The Menu

To begin
green salad
7.00
mixed salad
9.00
Escargots du Mont-d’Or (Vallorbe)
6 pcs: 16.00 12 pcs: 26.00
Scallops in persillade
20.00

Bay scallops grilled à la plancha

Sharing platter of LA PLAGE
26.00

Pâté en croûte, Iberian ham, tomme de la Venoge, olives

salade de poulpe (SALPICÓN (Salpicón)
18.00

Peppers, red onions, persillade

Beignets de fromage (Malakoff)
16.00

2 pieces, served with a small salad

Summer specials
Large mixed salad
18.00

Mesclun, multicoloured carrots, beetroot, white cabbage, red cabbage, cucumber and tomatoes.

Iberian goat cheese salad
24.00

Seasonal mesclun, goat cheese nems with honey from Préverenges and Iberian ham.

CRISPY CHICKEN CAESAR SALAD
26.00

Mesclun, crispy chicken, croutons, parmesan shavings and homemade Caesar Sauce .

Tomato & burrata salad
28.00

Heirloom multicoloured tomatoes, burrata, basil pesto and olive soil.

Homemade roast beef
32.00

Roast beef cooked on site, Sauce tartare, served with French fries and a small salad.

Friture from the lake & the sea
36.00

Squid, prawns, perch and pikeperch fillets, served with Sauce aïoli, French fries and a small salad.

Beef tagliata chimichurri
38.00

Grilled beef entrecôte, sliced to order, chimichurri Sauce , served on a bed of rocket with parmesan shavings and balsamic reduction.

Tataki of tuna in Tempura
39.00

Mayonnaise with kimchi, sweet potato fries, wakamé

The classics of LA PLAGE In one Menu
the Menu of la plage
Starter
Scallops in persillade

Bay scallops grilled à la plancha

Main
Perch duo

Perch meunière and tartar Sauce
Perch fillets in beurre blanc, deglazed with Dézaley
French fries
Seasonal vegetables

Dessert
Café gourmand

5 varieties of sweet treats

Full Menu: 64.00
Starter-main or main- Dessert : 54.00
Mouth-watering!
Perch fillets in beurre blanc, deglazed with Dézaley House speciality
44.00

Perch fillets meunière
42.00

Tartar Sauce , pan-fried in butter. French fries, vegetables.

PERCH FILLETS Sauce VIERGE AND SUN-DRIED TOMATOES
44.00

Brunoise vegetable brunoise, truffle olive oil and sun-dried tomatoes

Octopus grilled à la PLANCHA
40.00

Aïoli black garlic aïoli, crushed potatoes with pimentón de la Vera, garlic confit

TATAKI of tuna in TEMPURA
39.00

Mayonnaise with kimchi, sweet potato fries, wakamé

The winning trio
Sides: French fries, baby potatoes, rice, vegetables
Dry-aged beef entrecôte 200g
40.00

Café de Paris

Lamb chops 200g
38.00

Morel Sauce

Beef tenderloin medallions 200g
48.00

Sauce Périgourdine

on the hot stone
Sides: French fries, baby potatoes, rice, vegetables
2 sauces of your choice: Café de paris House, Périgourdine or morel
Beef entrecôte
200gr: 42.00 -300gr: 52.00 - 400gr: 62.00
Lamb chops
200gr: 40.00 - 300gr: 50.00 - 400gr: 60.00
Beef tenderloin
200gr: 50.00 -300gr: 60.00 - 400gr: 70.00
For the little ones
Pan-fried perch fillets
20.00

French fries and vegetables

Homemade chicken nuggets
12.00

French fries and vegetables

Neapolitan pasta
12.00

Tomato Sauce

Portion of fries
6.00
Dessert
Dessert of the day
10.00

Creation by the chef according to inspiration and the season

Homemade brownie
12.00

Servi tiède avec une boule de glace vanille et piment d'espelette

Café gourmand
16.00

5 mini-desserts according to your mood. To share or not. Accompanied by coffee, espresso or tea.

PIE TATIN with mango
14.00

Served with a scoop of mango passion fruit

Cup limoncello
12.00

Served with a shot of limoncello

Ice cream Menu MÖVENPICK

Wide choice of flavours available, see the board or ask our team

Close

© Copyright Restaurant de La Plage 2024

This site uses cookies to improve your web experience.
Accept
Close